Omelet-Stuffed Peppers
Omelet-Stuffed Peppers - There's no doubt that omelets make
pretty tasty breakfast food. They are effectively customizable and can be
concocted decently fast. Would you like to realize what makes omelets far and
away superior? Stuffing them into a scrumptious ringer pepper!
Our low carb Omelet-Stuffed Bell Peppers are pressed
brimming with your preferred breakfast nourishments: eggs, bacon, and
obviously, cheddar! The formula is overflowing with flavor and will begin your
day the correct way!
The omelet segment of this formula is pretty flavorful all
alone, even before being stuffed into a ringer pepper. There is an ideal
measure of cream raced into the eggs just as loads of bacon and new chives. You
could even appreciate this omelet all alone without the chime pepper! Be that
as it may, you'll love it much more when that the ringer pepper is overflowing
with ooey-gooey cheddar and the flies of bacon all through are actually what
your taste buds need the most!
The genuine treat is
that this delightfulness is encircled by new chime pepper. The ringer pepper goes
about as a bowl for the omelet, making an ideal holder for the eggs, however it
likewise includes so much flavor that you will go insane for.
Chime peppers include a layer of flavor that consistently
appears to help individuals to remember the Southwest, particularly when the
ringer pepper you decide to utilize is a red ringer pepper. It bodes well since
there are a ton of red chime peppers used in southwestern plans. What's more,
who doesn't cherish a decent southwestern omelet?! Include some southwestern
flavors too like cayenne pepper or perhaps a new hacked jalapeno to improve
this flavor profile much more!
You can even cut some new avocado to serve on your omelet
stuffed ringer pepper. On the off chance that you need to up your omelet
game–this is the keto-accommodating formula for you.
Ingredients:
- Kosher salt
- Freshly cracked black pepper
- 1 c. shredded cheddar
- 2 tbsp. finely chopped chives, plus more for garnish
- 1/4 c. milk
- 4 slices bacon, cooked and crumbled
- 2 bell peppers, halved and seeds removed
- 8 eggs, lightly beaten
Directions:
- Preheat oven to 400°. Place peppers cut side up in a large baking dish. Add a little water to the dish and bake peppers for 5 minutes.
- Meanwhile, beat together eggs and milk. Stir in bacon, cheese, and chives and season with salt and pepper.
- When peppers are done baking, pour egg mixture into peppers. Place back in the oven and bake 35 to 40 minutes more, until eggs are set. Garnish with more chives and serve.
Inspired from food.theffeed.com
