10-Minute Teriyaki Chicken & Broccoli
10-Minute
Teriyaki Chicken & Broccoli - Juicy, tender chicken in an amazing sweet
gingery sauce. This sauce is better than any store-bought teriyaki and is so
easy to make at home while still feeling like you got takeout.
What I love
about this recipe is it reminds me of weekends Drew and I would order take out
(usually chicken & vegetables over a big bowl of rice) and curl up on our
couch watching an episode of Gilmore Girls. We both love a good sauce-y chicken
with lots of vegetables over rice or quinoa.
Not only is
this dish super yummy but it’s a fast and easy dinner the whole family will
love. All you need is a handful of simple ingredients and a few minutes to whip
up this amazing 10-minute dinner!
| YIELDS | PREP TIME | COOK TIME | TOTAL TIME |
| 4 SERVINGS | 10 MINS | 10 MINS | 20 MINS |
Course: Main
Course
Cuisine:
American, Japanese
Calories:
244 kcal
Ingredients:
- 3 cups broccoli, steamed
- 1 Tablespoon oil
- 3 organic chicken breasts, cut into 1 1/2-inch pieces
TERIYAKI SAUCE
- 1/2 teaspoon sesame seeds *optional
- 2 garlic cloves, minced
- 1/4 cup low sodium soy sauce (or liquid aminos)
- 3 Tablespoon coconut sugar
- 1 Tablespoon sesame oil
- 1 teaspoon ginger (grated fresh or dried)
- 2 teaspoon corn starch
Instructions:
- Whisk all of teriyaki sauce ingredients in a small bowl.
- On medium heat in a cast-iron skillet brown chicken in oil until cooked on all sides and slightly crispy. *If pan isn’t hot enough the chicken will steam so make sure pan is hot but not burning.*
- Add teriyaki sauce to cooked chicken and stir for 1 to 2 minutes for sauce to thicken.
- Stir in broccoli with chicken and sauce. Serve over rice with sprinkled sesame seeds and enjoy!
Adapted from gimmedelicious.com
