Garlic Butter Sausage Subs
Garlic
Butter Sausage Subs - Now THESE sandwiches are a genuine football game dinner!
These garlicky, messy, Italian sausage sandwiches will handily prevail upon the
pickiest of eaters. These are stacked with hot Italian sausage, fiery pureed
tomatoes, huge amounts of cheddar and garlic butter in a toasted bun to make a
definitive game day food!
I've
been drowning my distresses in these sandwiches all week. Understanding that
your 40 hour work week is away for acceptable and supplanted by a 60 hour week
unquestionably merits a couple liberal, messy, hot sandwiches to fill my
stomach and numb my sentiments. I love my work however, so don't feel bad for
me! In any case, I wind up wandering off in fantasy land of these sandwiches
while a patient reprimands me or as my stomach protests at 3pm, advising me
that I neglected to have lunch.
It
doesn't need to be entangled or extravagant, yet it's just enjoyable to attempt
new recipes together or explore different avenues regarding another one. Also,
that is the thing that these sandwiches were about. Between football games and
ascertaining dream football focuses, we sautéed the Italian sausage and blended
in the pureed tomatoes and red wine at that point let it stew while the game
returned on.
INGREDIENTS:
- 4 sub rolls
- 1/4 tsp. kosher salt
- 1/4 c. (1/2 stick) unsalted butter, room temperature
- 2 cloves garlic, finely grated
- 1/4 c. freshly chopped parsley
- 1/4 c. thinly sliced basil leaves
- 8 oz. shredded mozzarella cheese
- 1 tbsp. extra-virgin olive oil
- 1 lb. ground italian sausage
- 2 c. marinara sauce
DIRECTIONS:
- Preheat oven to 450°. In a small bowl, combine the butter with the garlic, parsley and salt. Split the rolls lengthwise, leaving a hinge on the back and place on a rimmed baking sheet. Spread cut sides of rolls with butter mixture. Bake until golden, about 8 minutes.
- Meanwhile, heat oil in a large skillet. Add sausage and cook, breaking up large pieces with a spoon and stirring occasionally, until golden brown, about 7 minutes. Add marinara sauce and cook stirring until warmed throughout, about 2 minutes.
- Spoon sausage mixture into toasted rolls and top with cheese. Return to the oven and cook until cheese is melted, about 7 minutes. Sprinkle with basil and serve.
Inspired
from food.theffeed.com
