KETO DEVILED EGG SALAD
Deviled Egg Salad is a pleasant curve on customary egg
salad! It's stuffed with flavor, low carb, and makes an extraordinary lunch.
I can't envision carrying on with a low carb existence
without eggs. They're the ideal food, in the event that you ask me!
Low in carbs, stuffed with protein, thus adaptable.
We frequently have mixed or seared eggs for breakfast,
avocado egg salad for lunch, bubbled eggs for a tidbit, and deviled eggs with
supper.
We eat a ton of eggs in our home, is what I'm stating.
My keto deviled eggs are a top choice, because of the
expansion of bacon and cheddar!
This deviled egg salad is a concoction of exemplary deviled
eggs and egg salad and I was unable to cherish it more!
Ingredients:
- 1/4 tsp salt (add more if needed)
- 1/4 tsp ground pepper
- 1/4 tsp paprika
- 2 tbsp sliced chives
- 1 tbsp dijon mustard
- 3/4 cup mayonnaise (Add more if needed)
- 1/4 cup diced red onions
- 12 hard-boiled eggs
- 6 slices of crumbled turkey bacon (Any type of bacon will
work)
Instructions:
- Peel and chop eggs and place them in a large bowl.
- Add remaining ingredients to the same bowl.
- Stir and combine.
- Top with extra bacon and or chives and refrigerate until ready to serve.
Inspired from fatforweightloss.com.au
