CHEESY KETO TUNA MELTS
I love a decent CHEESY KETO TUNA MELTS, however I expected
to cause this low to carb and lose the bread. SO I thought of these
straightforward CHEESY KETO TUNA MELTS pockets.
It's simply mozzarella cheddar dissolved in a manner to hold
the tuna serving of mixed greens. At that point a snappy sear to seal the
edges.
I truly love sweet relish in my tuna. What's more, since I'm
not having the bread I felt this was my trade off. I realize they make sugar
free relish, yet I was unable to discover any at the grocery store.
At the point when it truly came down to it my Keto Tuna
Melts had such a minuscule measure of relish that it doesn't seriously
influence the carb tally. What's more, since it works for me, I needed to
include the relish for taste.
You can discard the relish and the american cheddar in the
event that you truly needed to be super keto exacting. Kindly do what works for
you.
INGREDIENTS:
- 12 Mozzarella Cheese Slices
- 2 Cans of Tuna
- 4 Tbsp Mayonnaise
- 1 Tbsp Celery (Minced)
DIRECTIONS:
- Preheat oven to 325 F. Spread out the mozzarella slices onto 2 parchment paper (Not Wax Paper) lined baking sheets. Then in a bowl mix the drained cans of tuna with the mayonnaise and minced celery. Stir until very well combined.
- Bake the cheese slices, until fully melted, approx. 4-5 mins. Remove from the oven and let cool slightly before adding a few spoonfuls of tuna to the corner of each of the cheese shells. Then fold the squares in half, making triangle shapes. Firmly press the sides closed.
- Return to the oven for another 5 – 10 minutes or until the edges are golden brown.
- This recipe makes 12 Cheesy Keto Tuna Melts
Inspired from dietdoctor.com
