BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS

I've been fixated on balsamic vinegar of late, adding it to every one of my suppers and gorging bread and balsamic vinegar plunge. It's entirely addictive stuff and includes such a magnificent, remarkable flavor to things. 

The present formula utilizes it to draw out the sweetness of occasional asparagus and give a fresh brilliant covering to these new potatoes. 

So flavourful, so moreish thus soothing. I figure this would make the ideal side dish for an Easter lunch or supper. Or on the other hand only a basic, easygoing weeknight supper in itself. 

A basic, tasty side dish highlighting regular asparagus and new potatoes with the inconspicuous sweetness of balsamic vinegar.

INGREDIENTS :

• 1 kg new potatoes (such as Jersey Royal or another small waxy variety) cut into quarters
• 250 g asparagus tips cut into 2 inch pieces or halved
• 2 tbsp garlic-infused olive oil
• 4 tbsp balsamic vinegar
• A generous pinch of salt and pepper
• .....
• ........

Full Recipes >> wallflowerkitchen.com