FUDGEY KETO BROWNIE COOKIES

Chocolatey, rich, fudgey and delicious. The combo of a brownie and a cookie creates perfection.

This don’t take long to make and are so worth the process. If you have a nagging chocolate craving, make these cookies now and you won’t be disappointed!

Serves: 12

Ingredients:

  • 2 tbsp(30g) butter, softened
  • 1 egg, room temperature
  • 1 tbsp truvia (or 3 tbsp additional splenda)**
  • 1/4 cup splenda
  • 1/8 tsp blackstrap molasses (optional, creates the illusional flavour of brown sugar)
  • 1 tbsp(15g) vitafiber syrup (optional, helps with texture!)
  • 1 tsp vanilla extract
  • 6 tbsp(90g) sugar-free chocolate-chips (I use Krisda or Lily’s Chocolate)*
  • 1 tsp butter(5g) 
  • 6 tbsp(42g) almond flour
  • 1 tbsp(6g) cocoa powder
  • 1/8 tsp baking powder
  • 1/8 tsp salt
  • 1/4 tsp xanthan gum (optional, helps with texture)
  • 1/4 cup(30g) chopped pecans (optional)
  • 1 tbsp sugar-free chocolate-chips

Find full recipes and direction HERE

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