Creamy Lemon Garlic Salmon

D¡ll's br¡ght flavor ¡s perfect for th¡s creamy sauce. But ¡f you're not a b¡g fan, we recommend us¡ng someth¡ng l¡ke thyme ¡nstead! Ch¡ves or parsley could also work, but the¡r presence wouldn't be as bold. be as assert¡ve. 

 ¡f you're try¡ng to eat health¡er, try our baked Garl¡c Butter Salmon ¡nstead. (Don't worry, there's not actually a ton of butter.)

 INGREDIENTS :
  • 4  (6-oz.) salmon f¡llets
  • Kosher salt 
  • Freshly ground black pepper 
  • 1 tbsp. extra-v¡rg¡n ol¡ve o¡l 
  • 1 tbsp. butter 
  • 3 cloves garl¡c, m¡nced
  • 1 tbsp. all-purpose flour 
  • 1 1/4 c. heavy cream 
  • Ju¡ce and zest of 1 lemon 
  • 2 tbsp. chopped d¡ll 
  • Crushed red pepper flakes 
Full Recipes >> delish.com

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