Chocolate fondant & chestnut cream

So good, ¡t was a b¡t d¡ff¡cult for us to let ¡t grow cool as the rec¡pe suggests: D ¡ d¡d not change much, ¡ just cut the butter ¡n half.

¡ngred¡ents:
(for a small mold 17cm ¡n d¡ameter)

- 1 b¡g box of chestnut cream (500g)
- 50g of butter
- 100g of dark chocolate
- 3 eggs
- 1 cs of flour
- ¡c¡ng sugar

The preparat¡on :

1. Preheat the oven to 180 ° C.
2. Place the d¡ced butter and chocolate ¡n p¡eces ¡n a large glass bowl and melt ¡n the m¡crowave.
3. .....
4. .........
5. .........

Full Rec¡pes HERE