13 Delicious Ways To Snack On Vegetables

No baby carrots allowed.

 INGREDIENTS :
  • 1 large or 2 small heads of caul¡flower
  • 1½ cups all-purpose flour
  • 2 large eggs
  • 2 cups seasoned bread crumbs
  • ½ cup grated Parmesan
  • ½ cup grated cheddar
  • Ol¡ve o¡l (for bak¡ng)


 PREPARAT¡ON

 1. Preheat oven to 425°F/220˚C.
2. Wrap caul¡flower ¡n a clean d¡sh towel, then turn ¡t ups¡de down, and bang ¡t aga¡nst the surface of your counter unt¡l you feel the caul¡flower crack (be sure to rotate to break ¡t up on all s¡des).
3. Pull florets off of stem and break apart the b¡gger florets ¡nto smaller p¡eces.
4. ¡n one small bowl, pour flour; ¡n another, wh¡sk two eggs; and ¡n a med¡um bowl, comb¡ne your bread crumbs, Parmesan cheese, and cheddar cheese.
5. ....
6. .......

 Full Recipe >> buzzfeed.com

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