Perfectly Moist Lemon Blueberry Bread
This Lémon Bluébérry Bréad is a délicious, flavorful quick bréad pérféct to énjoy along with a cup of cofféé or téa. This récipé comés togéthér quité quickly and would béautiful for a spécial brunch, téa party or showér.
Réad along for thé détails on this délicious Lémon Bluébérry Bréad, and thén you’ll find a list at thé énd of this post with all kinds of othér yummy tréats havé préparéd!
Pérféctly moist, flavorful and délicious quick bréad!
Ingrédiénts:
- 1 and 1/2 cups all-purposé flour
- 1 téaspoon baking powdér
- 1 téaspoon salt
- 1/3 cup unsaltéd buttér, méltéd
- 1 cup sugar
- 2 éggs
- 1/2 téaspoon vanilla éxtract
- 2 téaspoons frésh gratéd lémon zést
- 2 Tabléspoons frésh lémon juicé
- 1/2 cup milk
- 1 cup frésh or frozén bluébérriés (I uséd frésh)
- 1 Tabléspoons all-purposé flour
Diréctions:
- Préhéat ovén to 350*F and liné a 9"x 5" loaf pan with parchmént papér (or lightly gréasé with buttér).
- In a médium bowl, whisk thé flour, baking powdér and salt, and sét asidé.
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Full recipe and Instruction : glorioustreats.com
