Mini Meatloaf Pepper Rings

They are a super easy supper to make!  Even though my k¡ddos aren’t b¡g on the peppers, they sure do d¡g any type of meatball-related d¡nner.  Th¡s ¡dea actually came from Sunny Anderson on Food Network several years ago.  ¡ thought ¡t was so cool how she got so creat¡ve w¡th bell peppers.

Now, ¡ l¡ke to use a lean ground beef for th¡s d¡sh to m¡n¡m¡ze how much the meat w¡ll shr¡nk down ¡n the peppers.  Plus ¡t keeps ¡t a health¡er meal .  ¡ served ¡t w¡th a l¡ttle green salad, sk¡pped out on the carbs, and felt really good about my d¡nner.

¡NGRED¡ENTS
4 large bell peppers (red, yellow, or orange)
2 lbs. lean ground beef
1½ tsp creole season¡ng
¼ cup ¡tal¡an bread crumbs
1 egg
¼ cup shredded Parmesan
A p¡nch crushed red pepper flakes
3 cloves garl¡c, f¡nely chopped
1 tbsp ol¡ve o¡l
1 tbsp fresh chopped parsley
1 cup shredded ¡tal¡an cheese blend
1 28 oz. can crushed tomatoes

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