8-desserts-in-1-pan

Ingredients

for 20 servings

• 2 cups (453 g) chocolate chip cookie dough
• 2 cups (453 g) cookie dough, m&m
• 2 cups (453 g) brownie mix, prepared with half of the recommended water
• 8 sheets graham cracker
• 4 oz (113 g) chocolate
• 1 cup (50 g) mini marshmallows
• 3 sheets pie crust
• 2 cups (453 g) apple pie filling
• 2 cups (453 g) pumpkin pie filling
• 2 cups (453 g) banana bread batter
• 2 cups (453 g) cheesecake batter
• half sheet pan, 18 x13

Preparation

1. Spray a baking tray with cooking spray, then line it with a piece of parchment that extends past the sides. These will be the handles to lift out the dessert.
2. Visually dividing the pan into 8 equal rectangles, shape the chocolate chip cookie dough into a flat, even, rectangular shape that fits the divided section in the top left corner, making sure the edges are as straight and sharp as possible.
3. ....
4. .......

FULL RECIPEE : tasty.co