Mousseline Cream

Mousseline Cream

Ingredients

•     2 cups milk (480ml)
•     4 egg yolks
•     1/3 cup + 1 tablespoon granulated sugar (80g)
•     ¼ cup all-purpose flour (30g)
•     ¼ cup cornstarch (30g)
•     2 teaspoons pure vanilla extract
•     A pinch of salt
•     1/3 cup unsalted butter (75g)
•     1/3 cup unsalted butter, softened (75g)

Read More >> Mousseline Cream @ eugeniekitchen.com